Stuffin’ Muffins

These are fun and easy to make and don’t take a lot of time~get the kids involved!


1 bag Brownberry sage and onion stuffing mix.
1 medium yellow onion, diced
2 stalks celery
1/2 cup raisins
1/2 cup Craisins (dried cranberries)
1 cup chicken stock
1 egg

*optional ingredients: finely chopped mushrooms, apples, anything you would normally add to your favorite stuffing recipe.

Place all ingredients together in a large bowl. Beat egg and chicken stock together, and pour into bowl. Mix all together thoroughly until evenly moist; add water as needed.

Spray muffin pan with cooking spray. Using a large ice cream scoop, fill muffin cups to top,  pressing down to form dense “muffin”.  Add one pat of butter to top of each “muffin” and bake in a pre-heated 350° oven for 20-25 minutes or until golden brown. Serve immediately.


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