Rhubarb Upside-down Cake

Our neighbor next door gave me an easy recipe for Rhubarb cake. I’m going to try it this weekend-Sentry has butter on sale. I know, TMI, but hey, it helps me to remember to get stuff if I writes it down 🙂

Rhubarb Upside-down Cake

3 cups chopped rhubarb
1 yellow or lemon cake mix
1 1/2 cups sugar
1 small container whipping cream
Mix the cake mix as directed on the box. layer chopped rhubarb on top, then sprinkle sugar over all. Pour whipping cream carefully over top and bake in a 350 oven for about 45-55 minutes or until toothpick inserted in center comes out-well, sticky but clean~ take it out of oven, let cool for 5 minutes, then invert on a cake plate or cookie sheet, and VIOLA!

Bon Apetite!


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