Rhubarb Upside-Down Cake

I was outside with Igor and our neighbor’s dog Wigen,this morning, letting the dogs have their run time as usual. Jo and I stood off to the side of the yard talking, and she shared an easy recipe which I have to try- am going to make it this weekend~Sentry has butter on sale. I know, TMI, but I remembers things better when I writes them down 🙂

3 cups chopped rhubarb
1 packaged Yellow or Lemon cake mix
1 1/2 cups sugar
1 small container whipping cream

Prepare cake mix as instructed and place in pan. Layer chopped rhubarb over top of cake, then sprinkle sugar on top of cake mix, do not mix. Pour container of whipping cream over all, and bake in a 350 oven for 45-50 minutes or until toothpick inserted in center comes out clean. Remove from oven and let sit for 5 minutes, then invert cake onto cake plate or flat surface. Enjoy!

As Jo says, “If it’s not easy, I won’t make it!”

Bon Apetite!

*PIC TO FOLLOW~

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