HAPPY BARKDAY, IGOR!

We got Igor a new Frisbee for his Birthday, and he LOVES it!!!

….new satellite receiver

Igor's New Look - Flower Face

Ground Control to Major Igor....

He loves that he can see through the hole in the middle while carrying it back. The Boy is walking on air with his new toy!!

He totally ripped the other one in half over time, not intentionally~ it got a crack one day when it was cold outside and came down on it’s side on the driveway…from then on, it was Igor’s mission in life to try and pull it apart any way possible!

He’s got holes punched in this one already, a cheapo knockoff we got at the Pet Store.

He is a Happy   chasing his new frisbee all over Creation, he sure will sleep good tonight~

*We also gave him a pig ear, his favorite treat-you don’t want to see that, though… 😉

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Rhubarb Upside-Down Cake

I was outside with Igor and our neighbor’s dog Wigen,this morning, letting the dogs have their run time as usual. Jo and I stood off to the side of the yard talking, and she shared an easy recipe which I have to try- am going to make it this weekend~Sentry has butter on sale. I know, TMI, but I remembers things better when I writes them down 🙂

3 cups chopped rhubarb
1 packaged Yellow or Lemon cake mix
1 1/2 cups sugar
1 small container whipping cream

Prepare cake mix as instructed and place in pan. Layer chopped rhubarb over top of cake, then sprinkle sugar on top of cake mix, do not mix. Pour container of whipping cream over all, and bake in a 350 oven for 45-50 minutes or until toothpick inserted in center comes out clean. Remove from oven and let sit for 5 minutes, then invert cake onto cake plate or flat surface. Enjoy!

As Jo says, “If it’s not easy, I won’t make it!”

Bon Apetite!

*PIC TO FOLLOW~